MIXED GREENS 10

radicchio, frisée, ricotta salata, red onion, olives, pickled peppers, balsamic vinaigrette

CAESAR 10

romaine, house-made croutons, parm, roasted garlic dressing*

BEET & BLUE CHEESE 11

roasted beets, arugula, cashew gremolata, honey-poppy dressing

CHEESE 12

red sauce, aged mozz

MARGHERITA 14

red sauce, fresh mozz, basil, extra virgin olive oil

QUATTRO FORMAGGIO 14

white sauce, tallegio, chèvre, provolone, fontina, chives, aleppo chili

POTATO 14

white sauce, sliced potatoes, truffle cheese, brown butter leeks, chili honey

MUSHROOM 16

white sauce, tallegio, roasted oyster mushrooms, lemon, sage, garlic

PEPPERONI 16

red sauce, aged mozz, ezzo pepperoni, greek oregano, parm

SAUSAGE FENNEL 15

white sauce, provolone, italian sausage, shallots, scallions, fennel pollen

HAWAIIAN 16

red sauce, aged mozz, T&T ham, pineapple, jalapeño, island spice blend

SPICY LAMB 15

red sauce, houselamb sausage, pickled red onion, green olives, feta, chili oil

CLAM PIE 15

white sauce, local clams, garlic-caper oil, shallots, fresh oregano, pecorino romano *contains shellfish

SALAMI PICANTE 16

roasted red pepper-cashew sauce, rapini, braised leeks, spanish goat cheese, manchego *contains nuts*

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ADD-ONS

prosciutto 4

arugula 2

DRINKS

soda 3

beer 4-7

wine by the bottle 10-18

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